Emmos Fine Foods

Farmstead Goat Cheese

Award-winning Farmstead Goat Cheese, Gelato & Milk

Handcrafted from 100% Pure Goat Milk

Located in the Lockyer Valley, Queensland, Australia, Emmos Fine Foods began as a way of diversifying following deregulation of the dairy industry, after having been dairying for 3-4 generations. Annie Emmerson, our cheesemaker, did her first cheese making course in July 2005 and we added goats to our farm in 2007, which was also the year we got our Food Safe licence. Since adding goats we haven’t looked back and we now have a small herd which we milk to create our delicious cheeses and gelato.

Aiming to be as minimally traveled as possible, we grow most of the feed for our goats. Our dairy is right next to our cheese rooms. We are involved in every step of the process, from the feed production to milking, cheese making and finally selling to the local community through markets, direct orders, and small delis who focus on local products.

We try to keep our process as natural as possible with no added preservatives and we use minimal chemicals throughout our farm.

Emmos Fine Foods has won many awards over the years, including: First at the Queensland Dairy Awards in 2017 for our Cooper’s Blue; Champion White Mould Goat Cheese and Queenland Cheese of Show at the RNA Cheese Competition in 2011 for our Nannybert.

You can find our products at the following markets and suppliers

Mulgowie Farmers Market

Mulgowie School Road, Mulgowie

1st Saturday of every month
7am – 11am

Toowoomba Farmers Market

Corner of Campbell & Lindsay Street, Toowoomba

2nd & 4th Saturday of every month
8am – 12pm

Pantry 360

2/48 Skyring Terrace, Newstead

32 Lindsay Street

East Toowoomba QLD 4350
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