Got any plans for the weekend?
Here are a few tips from us on how to spend a delicious Saturday in Toowoomba.
Start by heading in to see Dan at The Finch Café in Ruthven St for an awesome Fonzie Abbott coffee to start the weekend right! Then head over to the Farmers Markets next to Cobb & Co Museum to say G’Day to a local farmer and pick up some of the best produce you will find anywhere in the world, all grown right here on the Darling Downs.
For lunch, head to Fitzy’s Hotel in Margaret St where chef Brendan will cook you one of the best steak Sanger’s you will ever eat! Rib Fillet, crisp salad, melted cheddar, beetroot & onion jam all served on a toasted bun with crunchy fries.
Tip: Wash it down with a craft beer, they have plenty on tap, or choose a good Australian Shiraz!
And on the way home, call into Toni’s Continental Butcher & Small goods in Herries St for one of their mouthwatering platters to take home. At Toni’s they make all of their delicious small goods in house from traditional family recipes, absolutely delicious.
