We absolutely love a good caramel filled snack!
Especially when they are made using Toowoomba based GF Oats Australia. We call a chance to give a shout out to an amazing local business and eat sweets a win win!!
Check out this easy no bake recipe here.
INGREDIENTS:
BASE:
• 1/2 cup of cashews
• 1/2 cup GF Traditional Oats
• 1 Tblspn cacao powder
• 2 Tblspn maple syrup
• 1/2 cup dates soaked in hot water first
• 1 Tblspn of water
• 1 Tblspn vegan butter
CARAMEL:
• 1 tin of unsweetened coconut condensed milk
• 1 tsp almond butter
• 1/4 cup unsalted butter
• 2 Tblspn coconut sugar
• 2 Tblspn date maple syrup
TOPPING:
• 50 g dark chocolate (Or you can use Our Dairy Free Chocolate Chips)
• 1/2 tsp coconut oil
METHOD:
- Pulse the base ingredients together and press into cheesecake molds OR muffin tins in a bowl-like shape. Freeze for 1-2 hours.
*Make sure you press the base up around the edges to form a dish to create the “pod” effect.* - Whilst the base is freezing, make the caramel.
Add the caramel ingredients to a saucepan over low-medium heat and gently stir.
Bring to a soft boil and cook until it thickens slightly. - Leave to cool for 20 minutes.
